My Body is a Temple

This is a super cute picture from overstuffedlife.com.  I love her design and the message is inspiring!  I made this graphic into a print 4-to-a-page pdf.  You can find it here .We did an activity last spring ( I know, I am really behind-more on that later) that incorporated this theme.  We talked about how important it is to take care of our bodies and what Heavenly Father expect us to do with them.  You could take this lesson in several different directions.  We chose to do fitness.  So we went outside and played some games.  We did relays involving jumping rope, running, skipping, jumping jacks, etc.  

When the girls were nice and worn out, we had some of this:

Yummy fruit salsa!

And....

cinnamon tortilla chips!  Yummm!!!

This was a delicious healthy snack, easy to prep beforehand, and we make it all the time at my house now.  Here is the recipe (from allrecipes.com):

Fruit Salsa with Cinnamon Chips

2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar

1 tablespoon brown sugar 3 tablespoons fruit preserves, any flavor 10 (10 inch) flour tortillas butter flavored cooking spray 2 tablespoons cinnamon sugar

DIRECTIONS:

1.	In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.	Preheat oven to 350 degrees F (175 degrees C).
3.	Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4.	Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored

and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas

butter flavored cooking spray

2 tablespoons cinnamon sugar

1.

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2.

Preheat oven to 350 degrees F (175 degrees C).

3.

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

-